How to Make Sambal Rias: A Delicious Fresh Indonesian Sambal
How to Make Sambal Rias: A Delicious Fresh Indonesian Sambal
Blog Article
Sambal Rias is a type of Indonesian sambal that has a fresh and spicy taste. This sambal is often found as a complement to rice dishes or side dishes. The uniqueness of sambal rias lies in the way it is made using fresh ingredients and processed by grinding, resulting in a sambal with a coarse texture that is more distinctive. Sambal Rias can be the right choice for those of you who want to try a sambal with a spicy taste that is not too heavy, but still appetizing.
In this article, we will explain how to make sambal rias easily, using simple ingredients that are often found in household kitchens.
1. Ingredients Needed
To make delicious sambal rias, you need the following ingredients:
10 red cayenne peppers (adjust to the desired level of spiciness)
3 large red chilies
3 cloves of shallots
2 cloves of garlic
1 red tomato
1 teaspoon of grilled shrimp paste (optional, for a more savory taste)
1 tablespoon of lime juice or tamarind water (to give a fresh taste)
Salt to taste
Sugar to taste (if you want a slightly sweet taste)
Cooking oil to taste (for sauteing)
2. Steps to Make Sambal Rias
a. Preparing Ingredients
Wash all ingredients: Wash the chilies, tomatoes, shallots, and garlic thoroughly.
Roast the shrimp paste (if used): To add a deeper aroma and flavor, roast the shrimp paste using a pan without oil until fragrant.
b. Grinding the Sambal
Grinding the chilies: Take the red cayenne pepper, large red chilies, shallots, and garlic, then grind them roughly using a mortar or pestle. Make sure it is not too smooth, because sambal rias has a coarser texture.
Add tomatoes: After the chilies and onions are ground, add the tomatoes that have been cut into small pieces. Grind again until evenly mixed with the other ingredients. Tomatoes provide freshness to the sambal, while reducing the spicy taste that is too sharp.
Add shrimp paste (optional): If using shrimp paste, add the roasted shrimp paste and grind it with the other ingredients until evenly mixed.
c. Adding Seasonings
Add salt and sugar: Add a little salt and granulated sugar to taste balanced. Don't add too much so that the sour taste of the tomatoes and the spicy taste of the chilies still feel dominant.
Add lime or tamarind juice: Lime juice will give a fresh taste to the sambal. If you like a more sour taste, you can use tamarind water as a substitute.
d. Sautéing Sambal
Sauté the sambal: Heat a little cooking oil in a frying pan, then add the ground sambal. Sauté the sambal over low heat until fragrant and cooked. This sautéing process makes the sambal more savory and the spices are more absorbed.
Taste check: After stir-frying, taste the chili sauce and adjust the taste. If the spicy or sour taste is not enough, you can add more chili or lime juice.
e. Serve
Sambal Rias is ready to be served! You can serve this chili sauce as a complement to warm white rice, grilled fish, fried chicken, or various other typical Indonesian dishes. This fresh spicy chili sauce will definitely make your dishes even more delicious! Slot Raffi Ahmad 77
3. Tips for Making More Delicious Sambal Rias
Adjust the level of spiciness: If you don't really like spicy food, you can reduce the amount of cayenne pepper and use more large red chilies. Conversely, if you want a spicier chili sauce, add more cayenne pepper.
Variations in ingredients: Some people add ingredients such as kaffir lime leaves or lemongrass to give a more distinctive aroma and taste.
Storage: Sambal rias can be stored in a closed container in the refrigerator for several days. To maintain its freshness, make sure the chili sauce is stored in a tight container.
4. Conclusion
Sambal Rias is a fresh chili sauce that is easy to make and can be the perfect complement to various dishes. With simple ingredients and a practical way of making it, this chili sauce will provide the right spicy, fresh, and savory taste. This chili sauce is perfect for those of you who like chili sauce with a taste that is not too sharp, but still full of flavor.
So, don't hesitate to try making chili sauce at home and enjoy its deliciousness with family or friends!
Report this page